Onions, peppers, mushrooms and sausage

Directions About 1 cupful each of red/green sweet peppers, onions, mushrooms. About 2 cupsful of your choice sausage.Cut all into bite-size pieces.2 cups cooked rigatoni (optional)1-2 tsp. cooking oil (I use olive oil)Your favorite barbeque sauce OR tomatoes, chopped.If using barbeque sauce: Sauté the sausage, then add in the veggies. When crisp-cooked, add in some… Continue reading Onions, peppers, mushrooms and sausage

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