Onions, peppers, mushrooms and sausage

Directions

About 1 cupful each of red/green sweet peppers, onions, mushrooms. About 2 cupsful of your choice sausage.
Cut all into bite-size pieces.
2 cups cooked rigatoni (optional)
1-2 tsp. cooking oil (I use olive oil)
Your favorite barbeque sauce OR tomatoes, chopped.
If using barbeque sauce: Sauté the sausage, then add in the veggies. When crisp-cooked, add in some barbeque sauce and the rigatoni if used. Stir to warm, eat to enjoy!

If using the tomatoes:

Sauté the sausage, then add in the veggies.
When crisp-cooked, add in the tomatoes and rigatoni if used, along with some seasonings like oregano, basil, parsley, garlic powder, etc.
I don’t add salt or pepper because there is usually enough in the sausage.
Stir to warm, eat to enjoy!

Published
Categorized as Recipe

By Charlotte M

Being able to laugh at the end of an “unsuccessful’” day and being okay with not managing to “do it all”. It rocks!

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