Sparkling Pineapple Punch

This recipe of Sparkling Pineapple Punch reminds me of a drink they have in Peru which I think you will enjoy. It looks very pretty served over ice in the glass water goblets.


1-1/2 cups water
2/3 cup sugar
4 cinnamon sticks, about 3″ long
12 whole cloves
1 can (46 ounces) pineapple juice
1-1/2 cups orange juice
1/2 cup lemon juice
12-ounce can ginger ale, chilled (more if desired)
Ice cubes


In a small saucepan, bring the water, sugar, cinnamon sticks, and cloves to a boil.
Reduce heat; cover and simmer for 15 minutes.
Strain and cool to room temperature.
Pour into a large pitcher; stir in juices.
Refrigerate until chilled.
Just before serving, stir in ginger ale.
Serve over ice.

Categorized as Recipe

By Charlotte M

Being able to laugh at the end of an “unsuccessful’” day and being okay with not managing to “do it all”. It rocks!

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