This recipe of Sparkling Pineapple Punch reminds me of a drink they have in Peru which I think you will enjoy. It looks very pretty served over ice in the glass water goblets.
1-1/2 cups water
2/3 cup sugar
4 cinnamon sticks, about 3″ long
12 whole cloves
1 can (46 ounces) pineapple juice
1-1/2 cups orange juice
1/2 cup lemon juice
12-ounce can ginger ale, chilled (more if desired)
In a small saucepan, bring the water, sugar, cinnamon sticks, and cloves to a boil.
Reduce heat; cover and simmer for 15 minutes.
Strain and cool to room temperature.
Pour into a large pitcher; stir in juices.
Refrigerate until chilled.
Just before serving, stir in ginger ale.
Serve over ice.